Program Overview
The Executive Bachelor in Food & Beverage Management is designed for professionals and entrepreneurs seeking advanced expertise in managing restaurants, catering services, and beverage operations. The program focuses on strategic planning, marketing, customer service, and financial management to develop leaders in the F&B industry.
Duration
- 10 to 12 months
(Flexible for Working Professionals)
Entry Requirements
- Minimum age of 28 with relevant working experience; OR
- Executive Diploma in a related field; OR
- Other qualifications will be considered on a case-by-case basis.
Core Subjects (10 Modules)
- Advanced Food & Beverage Management
- Restaurant Operations & Service Excellence
- Menu Design, Planning & Food Costing
- Beverage Management & Mixology
- Food Safety & Quality Assurance
- Marketing & Branding for F&B Businesses
- Financial Planning & Cost Control
- Leadership & Human Resource Management
- Hospitality Technology & Innovations
- Research Project
Career Opportunities
- Food & Beverage Manager
- Restaurant General Manager
- Catering and Event Manager
- F&B Business Owner
- Hospitality Consultant
Fees
- RM8000
Pengenalan Program
Sarjana Muda Eksekutif Pengurusan Makanan & Minuman direka untuk profesional dan usahawan yang ingin mendalami kepakaran dalam mengurus restoran, perkhidmatan katering, dan operasi minuman. Program ini memberi tumpuan kepada perancangan strategik, pemasaran, perkhidmatan pelanggan, dan pengurusan kewangan untuk melahirkan pemimpin industri F&B.
Tempoh Pengajian
- 10 hingga 12 bulan
(Fleksibel untuk Golongan Bekerja)
Syarat Kemasukan
- Berumur sekurang-kurangnya 28 tahun dengan pengalaman kerja yang relevan; ATAU
- Diploma Eksekutif dalam bidang berkaitan; ATAU
- Kelayakan lain akan dipertimbangkan berdasarkan kes ke kes.
Modul Teras (10 Modul)
- Pengurusan Makanan & Minuman Lanjutan
- Operasi Restoran & Kecemerlangan Perkhidmatan
- Reka Bentuk Menu, Perancangan & Pengiraan Kos
- Pengurusan Minuman & Mixologi
- Keselamatan Makanan & Jaminan Kualiti
- Pemasaran & Penjenamaan Perniagaan F&B
- Perancangan Kewangan & Kawalan Kos
- Kepimpinan & Pengurusan Sumber Manusia
- Teknologi & Inovasi dalam Hospitaliti
- Projek Penyelidikan
Peluang Kerjaya
- Pengurus Makanan & Minuman
- Pengurus Restoran Am
- Pengurus Katering dan Acara
- Pemilik Perniagaan F&B
- Perunding Hospitaliti
Yuran
- RM8000