The Executive Bachelor in Hotel & Hospitality Management is designed to provide working professionals with advanced knowledge and skills to lead and manage the dynamic hospitality industry. The program covers hotel operations, customer service excellence, food & beverage management, tourism, event planning, and leadership strategies.
Graduates will be equipped to thrive in hotels, resorts, restaurants, tourism organizations, and the wider hospitality sector.
- 10 to 12 months
(Flexible for Working Professionals)
- Minimum age of 28 with relevant working experience; OR
- Executive Diploma in a related field; OR
- Other qualifications will be considered on a case-by-case basis.
- Principles of Hotel & Hospitality Management
- Food & Beverage Management
- Tour & Travel Operations
- Customer Service Excellence
- Event & Conference Management
- Hospitality Marketing & Branding
- Leadership in Hospitality Organizations
- Global Trends in Hospitality & Tourism
- Hotel Manager
- Resort Operations Manager
- Food & Beverage Manager
- Event & Conference Manager
- Tourism & Travel Consultant
- Hospitality Entrepreneur
- Guest Relations Manager
- RM8000
Sarjana Muda Eksekutif Pengurusan Hotel & Hospitaliti direka untuk memberikan pengetahuan dan kemahiran lanjutan kepada para profesional dalam memimpin dan mengurus industri hospitaliti yang dinamik. Program ini meliputi operasi hotel, kecemerlangan perkhidmatan pelanggan, pengurusan makanan & minuman, pelancongan, perancangan acara, serta strategi kepimpinan.
Graduan akan bersedia untuk cemerlang dalam hotel, resort, restoran, organisasi pelancongan, serta sektor hospitaliti yang lebih luas.
- 10 hingga 12 bulan
(Fleksibel untuk Golongan Bekerja)
- Berumur sekurang-kurangnya 28 tahun dengan pengalaman kerja yang relevan; ATAU
- Diploma Eksekutif dalam bidang berkaitan; ATAU
- Kelayakan lain akan dipertimbangkan berdasarkan kes ke kes.
- Prinsip Pengurusan Hotel & Hospitaliti
- Pengurusan Makanan & Minuman
- Operasi Pelancongan & Perjalanan
- Kecemerlangan Perkhidmatan Pelanggan
- Pengurusan Acara & Persidangan
- Pemasaran & Penjenamaan Hospitaliti
- Kepimpinan dalam Organisasi Hospitaliti
- Trend Global dalam Hospitaliti & Pelancongan
- Pengurus Hotel
- Pengurus Operasi Resort
- Pengurus Makanan & Minuman
- Pengurus Acara & Persidangan
- Perunding Pelancongan & Perjalanan
- Usahawan Hospitaliti
- Pengurus Khidmat Pelanggan
- RM8000